Spicy fire chicken with cheese (Cheese Buldak: 치즈불닭)

all of which (Reggae) welcome everybody.

Today, we'll bring some hot stuff.

Korean chicken chili.

Named "Boldak.

" "Paul" means "fire", "Duck" means "chicken.

" I'll add the cheese, cheese Almozyrela.

Cheese Boldak.

I will use chicken breast.

But we will not Bakulai.

Will Harjadda But Vedhusaha, of course.

Let's bring warm putty first.

Chili flakes, 1/2 cup.

If this sounds like you very hot, add the pepper flakes less than quantity.

"I followed what she said then Maangchi "I ended up in the emergency!" No less so, okay? (Laughter) Next, add the chili "gochujang" paste.

We will put about two tablespoons of food.

Tablespoon of soy sauce.

Cooking oil, two tablespoons of food.

Ground black pepper, about 1/2 teaspoon.

After that.

this is the rice syrup.

Rice syrup gives a sweet taste and shine.

I'll add 1/3 cup.

After that, the garlic and ginger Snndev.

Six large cloves of garlic.

Nfaramh to small pieces.

This is the ginger.

Ginger, about a teaspoon.

After that, they cut down.

To seem so finely.

I used a lot of garlic here.

It must be a rich garlic flavor.

With the taste of ginger.

Cut green onions.

Later, after the cut, Sontherh above.

I will make will be a little bit.

This cheese Almozyrela.

Pound awe-inspiring mozzarella.

I will use all of this.

But if this amount is too much You can use only half a pound.

Almozyrela optional in the recipe cheese If you do not like cheese or if the cheese is not available, Without Aljbennin, also it is very tasty.

This is Boldak.

But today I'm making Boldak cheese Only add some cheese.

This putty, to Nmzjh.

Really thick paste.

After that, the chicken.

(Nguenqh chicken) Baondin of chicken.

Uncheck all yellow grease.

The chicken pieces in the form of cubes.

Cubic size pieces about an inch.

Oh, by the way, this Rtalan of chicken breast, Enough for four people.

If you cook for two people only, reduced the amounts to half Here you are.

Are you ready to mix what here? Let Nmazij, come on! This paste is very tasty, You can replace the chicken shrimp or seafood It will be very tasty.

It smelled really good.

Used soap to wash my hands, However, the hands will be orange (Laughter) OK.

Wow, it really looks gorgeous.

This also Khiarakhr, but really delicious, Do you want to learn how to do this? Do you know what is this? When I brought rice cake soup, I Askhaddm these segments.

sliced ​​rice cakes You can add noodles or sliced ​​rice cakes, if they are available to you.

If you were not available, you do not need to be added.

That's it, you do not need that.

But if you want to add this, it's really a rubber Which makes it very tasty, you will see it really later.

A few drops of oil.

And then, one cup.

He was one cup, or slightly more than one cup, OK Sentha rice cakes Until it becomes slightly crispy sides Just a little crispy.

Extinguished the stove.

After that, the cook.

This iron cover yours.

(Laughter) Usually when fry something, there's a pot of iron, Really heavy pot.

This will be like the cover.

Very example of making Alboldak.

But if it is not available to you, use only pan thick.

1/4 cup water.

Put every drop of putty, make the bowl clean.

Now to cook what we have.

Medium high heat.

Let your eyes watching what we cook on the stove.

I used the iron lid generally to cook So it will take only 10 minutes.

If you are using the usual skillet, Maybe it takes less than 10 minutes I'll show you, come on.

Open it.

Sokhvd heat of the stove.

After that, moods.

Add cakes.

Then covered it.

And Ailldth over low heat.

An additional 10 minutes.

Rotisserie will be extinguished.

You need to pre-heat the oven, the cheese must be cooked thoroughly.

I Tboukth for ten minutes on low heat.

Let's check him how he became.

Moods.

It should be crispy rice cakes.

That's why I did not slide and mixed from the start But now, the time to do so.

It has become a hot oven now yours I've pre-heating it.

What spectacular, looks very good.

Well blended.

Cheese! Sngtih white mozzarella cheese.

Then, let's open this.

And we put it here.

To Nglgah.

Only for a few minutes, Now and then, it must become a golden color of the Supreme And effervescent, sparkling, oh, delicious and beautiful appearance.

Wow, wow, wow, wow.

Oh my God, it's really hot, hot! It does not look incendiary taste very warm so far, But it requires us to see what's hiding under a mountain cheese this.

Put the cut green onions It's time to eat! Let Nhrtha.

Wow, wow wow wow.

Sticky rubber.

See why there Balldakhl.

Cheese and chicken.

( Inflation ) Ammmm! My body temperature rose like fire! I feel too hot now.

Ah, very tasty! In fact, not very sailor.

Nkhbkm all! Aanh iced water for the day.

Chewy, and I love the chewy stuff.

Spicy, sweet, and creamy texture.

Usually the chicken breasts are a dry texture, But with this sauce, it is rich juicy.

Some people say, "Oh, this the lasagna?" As you know, maybe you will think so really.

Open it and you will see what tastier This Korean Alboldak that lies here.

Today, we just cooked Alboldak Cheese Cook and Ahoudy Bhvlh Share this dish with family and friends And enjoy! (Reggae).

Source: Youtube