This is the sort of noodle salad you can easilythrow together in just a few minutes, and pack up for a lovely lunch.
Fresh salmon,crunchy bean sprouts and soft noodles all combine beautifully to make a satisfying and tasty dish.
Sprinkle the salmon fillets with Chinese five spice, and grill for 10-12 minutes until cooked through.
Meanwhile, cook the noodles for a few minutes, drain and set aside.
Stir-fry the rest of the ingredients for a few minutes, or until the veggies are cooked to your liking.
Add the noodles, flake in the salmon, and gently toss everything together.
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