MISO SOUP with shells easy Japanese Recipe How to Make DIY

How To Make delicious Miso soup with shells.

Japanese DIY recipe.

Miso soup (味噌汁 misoshiru?) is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.

Many ingredients are added depending on regional and seasonal recipes, and personal preference.

clean shells cooks hells Salt Dashi (出汁, だし) is a class of soup and cooking stock used in Japanese cuisine.

Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid.

Green Onion Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.

Nori – is a paper like, edible, toasted seaweed used in most kinds of sushi in Japanese cuisine.

Miso paste – (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Miso soup is ready! Miso soup (味噌汁 misoshiru?) is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.

Source: Youtube